My grandmother always puts a nail in the onion: I was surprised when I found out why.

My grandmother always puts cloves in onions. When I found out why, I was shocked, as I had never seen anything like that before. Now I do it too and I love this trick.
Cloves are not the most popular spice in the kitchen, but they have amazing properties if used in the right way.

But in reality, its possibilities are much broader.

In winter, when fresh herbs are not so readily available, a simple trick is used: the clove in the onion. This means that cloves are inserted into peeled onions.

Normally 5-6 cloves are used to release their aroma.

This onion is not only put into broth, but is also used when frying or cooking other dishes.

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It can be added to a casserole with meat, vegetables or even roasted together with the meat in the oven.

Cloves enhance the flavor, giving it depth and a spicy touch.

This method is popular among chefs all over the world, because with cloves even the simplest dishes become aromatic and interesting.

Try adding cloves to onions in soups, stews or sauces – you’ll notice how a common dish takes on new flavours.

It is not only a tradition, but also a way of looking at cooking from a different angle.